Together with the spring breeze, the tips of the bamboo shoots break through the soil on the mountain, and the season to eat bamboo shoots finally comes.
Scoop up a basket of the tenderest spring bamboo shoots and saute them with fresh unagi kabayaki for a quick meal.
The spring bamboo shoots are as white as jade, and the meat is tender and delicious. Spring bamboo shoots are rich in nutrition, containing sufficient water and plant protein, fat and other nutrients. Spring bamboo shoots have the function of appetizing and invigorating the spleen, lowering blood pressure and blood sugar and enhancing human immunity.
The color is lovely, the smell is inviting, the combination of bamboo shoot and unagi fresh sweet, is the most homely and fresh taste of spring.
350g unagi kabayaki , 3 fresh mushroom, 2 red pepper, green pepper, yellow pepper, 1/2 fresh bamboo shoot, 1/4 onion, oil, salt, sesame oil, cooking wine, soy sauce, edible oil, ginger, garlic, cornstarch.
【Step 1】: Defrost unagi kabayaki and cut it into palatability size, evenly pat cornflour, wash vegetables and set aside;
【Step 2】: Slice the shelled fresh bamboo shoots and mushrooms separately;
【Step 3】: Dreen red yellow pepper oblique knife, onion and ginger garlic slice;
【Step 4】: Boil a pot of water and blanch the winter bamboo shoots for about three minutes to remove the cold water. Fresh bamboo shoots should be blanched otherwise they will have astringent taste;
【Step 5】: Heat up the oil in the wok until it is 60% hot (if the chopsticks are put into the wok and bubbles around it, it means the oil is warm). Fry the prepared unagi until golden brown, and remove it for later use.
【Step 6】: In a separate wok, add shredded ginger, sliced garlic, onion and green, red and yellow pepper and stir fry mushrooms for a while
【Step 7】: Add blanched winter bamboo shoots after stir-frying;
【Step 8】: Stir fry until medium cooked, then add some cooking wine, soy sauce, oil and salt, then add the fried unagi;
【Step 9】: Quickly stir fry, drizzle a little sesame oil out of the pot, sprinkle with scallions, and a dish of delicious and spicy fried unagi is ready