Today's dish, canned rice with eel, is based on the recent popular cartoon Late Night Canteen. Easy to operate, easy to use, I hope it can also give you the warmth of the night ~
Ingredients : 1 egg, 1 bowl of rice, 1 onion, 3g minced garlic, 1 coriander, 1 lettuce, 1 canned eel
[Step 1] : Chop the vegetables and shred the onion.
[Step 2] : To prepare the dish, line the canned eel with sliced onion.
[Step 3] : Heat. Put the canned eel on the stove to heat.
[Step 4] : Cut the vegetables. Cut the chilled lettuce and coriander into pieces and put them in a bowl.
[Step 5] : Season. Add salt and black pepper to the lettuce bowl and mix well.
[Step 6] : For rice, put the cooked rice into a bowl and spread it.
[Step 7] : Place a plate and spread the mixed lettuce on the rice
[Step 8] : Place on a plate and arrange the heated canned eel on top of the rice and lettuce.
[Step 9] : Boil eggs Benedict
[Step 10] : Add a small amount of white vinegar (you can also use white wine vinegar) to boiling water and mix well.
White vinegar is added to cook eggs Benedict to allow the proteins to set quickly. Use a spoon to create whirlpools of water. Pour the eggs into whirlpools of water, turn off the heat and let steep for 3 minutes.