eel White roasting: evenly and symmetrically place eel slices on the chain of the roasting machine according to the varieties and specifications to ensure the uniform heat during the roasting process.
eel cooking: control chain running frequency should not be higher than 50HZ (time ≥4 minutes); Steam surface temperature ≥100℃, fish center temperature ≥85℃.
lkabayaki: according to the requirements of different processes, different meat quality and different varieties of specifications, adjust the oven temperature reasonably, allocate the sugar, color and temperature of the soy sauce, and pay attention to control the product center temperature above 70℃.
lPre-cooling: pre-cooling the baked products to improve the freezing temperature of the products.
l IQF rapid freezing: pre-cooled products are quickly frozen through IQF. Ensure that the temperature of the IQF is -35 ° C or below, and the center temperature of the product is -18 ° C or below.
lsingle metal detection: frozen good products one by one through the metal detector detection, requirements can detect the product ≥ф1.5mm iron; ≥ф2.0mm non-ferrous metal material and 2.5mm 316 stainless iron material. Be careful to calibrate the metal detector once before, after and every hour during production.
lweighing selection: frozen good products through the selection machine for selection, and then artificial weighing, waiting for packaging.
linternal packaging: if you need to vacuum bag after vacuum quality inspection according to customer requirements for packaging. Note The inner packaging materials must be sterilized by ultraviolet light or ozone before use.
lmetal detection: small packaging products through metal detector metal detection, pay attention to the production before, after the production and production of metal detector calibration every hour.
Frozen roasted eel(unagi kabayaki)
Anguilla japonica, Anguilla Rostrata
Freshwater eel, soy sauce
80-120 degree for 27minutes
with special unagi sauce
Ready to eat after defrosting
with sweet unagi sauce, smell and taste delicious( the meat is firm and the skin is chewable)
Packed in bulk,5kg/box*2/10kgs/ctn
Place of Origin:
By sea(-18℃ cold refrigerator)
Shen zhen/Xia men
8500kg (1*20GP)/22000kg （1*40HQ)